Pasta Zara potato gnocchi with Puttanesca sauce
Tomato, olives and capers in Puttanesca sauce turn soft potato gnocchi into a quick Mediterranean-style meal.
Time: about 15 min
Pasta Zara Puttanesca has a stronger flavour, so the recipe stays simple. Potato gnocchi brings softness and lets the Mediterranean sauce stay in the lead.
Ingredients
- 1 pack Pasta Zara potato gnocchi 500 g
- 1 jar Pasta Zara Puttanesca sauce
- Parmesan or Grana Padano
- fresh parsley
- olive oil
- a few black olives or capers, if desired
Method
- Cook the potato gnocchi according to the pack instructions.
- Warm the Pasta Zara Puttanesca sauce in a pan.
- Add the gnocchi to the sauce and stir gently.
- Finish with Parmesan, parsley and olive oil.
- Add a few olives or capers if you want to underline the Mediterranean flavour.
The softness of potato gnocchi balances the salty, Mediterranean character of Puttanesca.