Cooking time: 9–11 minutes.

For the best result, drain the pasta 1–2 minutes before the end of the cooking time and continue cooking in the sauce. Add a cup of pasta cooking water if needed to make the dish even creamier.

TRY WITH
Zucchini and shrimp, or creamy eggplant and roasted pine nuts.

AVERAGE NUTRITIONAL VALUES PER 100 G

• Energy: 1500 kJ / 354 kcal
• Fat: 1.2 g
  • of which saturated fatty acids: 0.3 g
• Carbohydrates: 71 g
  • of which sugars: 3.2 g
• Fiber: 3.5 g
• Protein: 13 g
• Salt: 0 g

Ingredients
Durum wheat flour, water. May contain traces of soy, mustard, and lupin.

Country of Origin: Italy